Saint Michaels Institution » Food

Malaysian Food in Washington DC

(3 posts)
  1. November 18, 2007

    Hi, Food!
    Ok if you are in Washington DC , remember home cooking is just round the corner. The Malaysia Kopitiam is one of the few Malaysian Restaurants in DC. and is certainly the best.
    The ingredients are all imported from Malaysia if it is not available locally . You shall be surprised to see how many Malaysian ingredients are available here in the Asian Marts and in some Chain Stores.

    Kopitiam is located at 1827 M Street NW, Washington DC, 20036.
    It is actually between 18th and 19th Sreet. on M.
    here one can find Roti Cani , Mamak Mee Goreng, Char Koay Teow, Mee Siam, Asam Laksa, Curry Laksa, Yong Tau Foo, and many more noodle based entrees.
    Then there are the Chicken Rendang, Beef rendang, Chicken Curry and Lamb Curry.

    Appertisers... Satay, Popiah, Ceee Cheong Fun, Otak2, Lo Bak.

    Other entrees ..Nasi Lemak, Ikan Bakar, Hainanese Chicken Rice,Malaysian Fired Rice Fried Ikan Kembong and so much more .
    I need more time to pen down all the items.
    Oh yeah , there is Curry Puffs and Ice Kacang

    You will be pleasantly surprised to find how authentic the meals are.
    Yummy, Yummy
    Good for your Tummy
    ( This is the slogan for a Chinese fast food outlet here.)
    The web site for Malaysia Kopitiam is

    www.malaysiakopitiam.com

    the owners are Leslie and Penny Phoon of Ipoh. Penny is also the Head Chef.
    If you are in DC make sure you visit this place.

    As for me, missing out on Malaysian food, Nah!! The food at Kopitiam serves my purpose in life...
    I live to eat and I imported my own cook , my dear wife.

    Posted 1 year ago #
  2. so I went on Saturday , March 29 , 2008 to Malaysia Kopitiam ( Washington DC ) and had Rembah Udang and a bowl of Asam Laksa and I realised that we have so much of the same food here so why miss home ?

    Must be missing my friends , my Michaelians. so if only they too contribute some musings ,articles or pictures I would be so much closer to them even though we are so far apart.
    Wishingful thinking I guess.

    Posted 7 months ago #
  3. March 30 , 2008.
    Whenever I think of Satay , I think of Haji Samsuri's Satay in Kajang . I sure miss the satay from that place. I love eating my Satay by stripping all the meat off the skewer and placing them in a bowl filled with peanut sauce, onions and ketupat . Then I gulp them down with a spoon.
    Yum, Yummy yum yum.
    good for the Tummy Tum.

    Posted 7 months ago #

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